Boring Buttermilk? Not Anymore: Try These Unique Chaash Upgrades

Mint and Coriander:

For a twist add a blend of fresh mint and coriander leaves into your chaash.

Roasted Cumin powder:

For an earthy flavor add a pinch of roasted cumin, it will also help in better digestion.

Ginger and green chilli:

If you want chaash to be spicy add a kick of ginger and green chili to it.

Hing and Black salt:

Adding hing and black salt to it will wake up your taste buds instantly.

Lemon and crushed pepper:

An addition of lemon juice and a pinch of black pepper can make your chaash more flavorful.

Curry leaves and mustard seeds:

To try a South Indian variation temper mustard seeds and curry leaves in a ghee and then pour it onto the chaash.

Beetroot puree:

For healthy and enhanced taste mix a spoonful of beetroot puree.