DIY Tomato Ketchup: Fresh, Flavorful & Easy In 7 Steps

Step 1

In a pan, add chopped tomatoes, onions, garlic and ginger. Cook until soft and pulpy.

Step 2

Let it cool slightly, then blend into a smooth puree.

Step 3

Use a fine sieve to remove seeds and skin for a silky texture.

Step 4

Pour the strained puree back into the pan. Simmer on medium heat to thicken slightly.

Step 5

Stir in sugar, salt, vinegar, chili powder and spices. Cook until thick and glossy.

Step 6

It should coat the back of a spoon. Adjust sweetness, salt or tang as needed.

Step 7

Let it cool completely, then pour into sterilized glass bottles. Store in the fridge.