It is creamy and refreshing blend of jamun, yogurt or banana, it is perfect for a healthy, cooling drink.
A tangy, fizzy twist with muddled jamun, mint, lime juice, soda, and a hint of black salt.
Frozen jamun purée with lemon juice and honey, it is a sweet, tart, icy treat.
A fruity spin on the classic lassi with blended jamun, yogurt, sugar, and cardamom.
Layers of jamun compote, Greek yogurt, and granola, it is great as breakfast or dessert.
Jamun pulp stirred into soaked chia seeds and coconut milk, it is nutritious and vibrant.
It is crushed jamun with lemon juice, sugar syrup, and soda, it is a fizzy drink with a tangy kick.