Tropical Delight: Indulge In This Creamy Mango Custard Recipe

Step 1:

In a saucepan heat two cups of milk & prevent it from scorching.

Step 2:

Take a bowl and mix custard powder in one-fourth cup of milk, keep in mind that there are no lumps.

Step 3:

If the milk has become warm add sugar and let it dissolve completely & then pour the custard mix and stir continuously to avoid lumps.

Step 4:

Keep stirring it until it becomes smooth in consistency and then remove it from the stove & let it cool down.

Step 5:

When the custard completely cools down add fresh mango puree in it.

Step 6:

Now refrigerate it for almost 2-3 hours so that it gets chilled and the flavors enhance.

Step 7:

Now serve it with a garnishing of diced mangoes and dry fruits & enjoy.