Advertisement

NewsKorean food recipes

Korean food recipes News

Korean food recipes

31 Aug 2024

Try These Super Easy Steps to Make Korean Kimchi at Home

Korean kimchi is easy to make at home: After rinsing and draining, soak chopped napa cabbage in saltwater for one to two hours. Make a paste by combining spices, garlic, ginger, and Korean red pepper flakes. Add the cabbage, carrots, and green onions, and pack firmly into a jar. After letting it ferment for one or two days at room temperature, chill it and enjoy.

Loading...

NEWS ON ONE CLICK