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Anti-cancer properties News

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Berries naturally produce pigments, that give them the red, blue and purple colour, known as anthocyanins.
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Scientists have claimed to have detected anti-cancer properties in three traditional varieties of rice found in Chhattisgarh.
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According to researchers, the secret lies in a chemical called Piperlongumine (PL), which has shown activity against many cancers including prostate, breast, lung, colon, lymphoma, leukemia, primary brain tumours and gastric cancer.
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Scientists at UT Southwestern Medical Center have uncovered a chemical process behind anti-cancer properties of a spicy Indian pepper plant called the long pepper, whose suspected medicinal properties date back thousands of years.
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Diclofenac - a well-known cost-effective painkiller - has the potential to cut down the risk of post-surgical spread of cancer.






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