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Bengali fish recipes News
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Bengali cuisine goes far beyond the classic Maacher Jhol. These 7 unique fish recipes showcase bold flavors and homemade taste as well. From mustard-laced Shorshe Bata Maach to the festive Bhetki Paturi and tangy Mourala Tok. With dishes like Topshe Fry and Loitta Jhuri, this list reveals the lesser-known, yet deeply loved treasures of Bengal’s culinary heritage.
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