Carbohydrate News
Consuming high amounts of carbohydrates and sugar prior to treatment for head and neck cancer may increase the patients' risks of cancer recurrence and mortality, a new study reports.
The findings showed that the internal clock influences how people with impaired glucose metabolism react to foods rich in carbohydrate, fats and protein.
Calling for a radical rethinking of human nutrition science, scienists have developed a new framework called "nutritional geometry" which is the culmination of more than 20 years of research in the field.
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