Dessert News

Discover these rich and delightful world of Bengali sweets with 8 timeless classics, from the creamy Mishti Doi to the delicate Sandesh. Each dessert reflects Bengal’s deep-rooted culinary traditions, offering a blend of flavors, textures, and artistry. It is perfect for festive occasions or everyday indulgence, these iconic treats are a true celebration of Bengali heritage.

Celebrate National Donut Day 2025 with a twist. Discover 10 of the wildest donut flavors you’ve never imagined—from wasabi glaze to cotton candy explosion. These bold, bizarre, and delicious creations are redefining sweet treats. Donuts are not only delicious but also, versatile, whether eaten alone or with a hot cup of coffee or tea. Regardless of different origins, donuts quickly gained popularity all over the world.

India’s diverse culinary heritage shines through its regional desserts, each offering unique flavors and texture. From Bengal’s creamy mishit doi to karnataka’s rich mysore pak, and rajasthan’s festive ghewar, these sweets are absolute treats. Odisha’s chhena poda resembles a cheesecake, while goa’s bbinca is a layered delight. Andhra’s crispy pootharekulu and maharashtra’s modak complete this flavorful journey of finest traditional 7 sweets.

Know about these 7 mouthwatering and finger-licking international desserts that one must try during a visit or if they ever get a chance to. These desserts include Tres Leches Cake from Mexico, Budapest Role from Hungary, an Italian dessert Tiramisu from Italy, Pavlova from New Zealand or Australia, unique ice-cream which is fried Ice-cream from Mexico, a sticky rice dessert from Japan known as Mochi and last but not the least, heartwarming dessert Gulab Jamun from India. 

If you are a sweet lover or just want to satisfy your cravings then you are at right place. We have some authentic options which will surely liked by everyone. Here you see the unique flavours and textures of varieties of Indian Kheer.

The exciting Dahi Handi festival represents the mischievous nature of Lord Krishna, who used to steal butter from earthen jars hanging from the high ceiling. 

Pie recipes are ideal for sating any sweet desire since they offer a pleasant mix of flavors and textures. There is something for everyone, from the traditional apple pie with its soft, spiced core to the rich, creamy richness of chocolate silk pie. Pies are a flexible dessert option for every season and occasion. Lemon meringue, pecan, mixed berry, coconut cream, and pumpkin pie each add their own special twist. Savor these must-try sweets!

With this simple yet sensational recipe, you'll master the art of crafting chocolate cupcakes. 

As the air gets cooler, there is nothing that feels quite as comforting as Carrot Halwa – the legendary mithai turned into a sundae; check ice-creams to have this winter season.

By Chef Dean Rodrigues- Executive Pastry Chef, Academy of Pastry and Culinary Arts shares an easy homemade recipe in 4 easy steps.

The health advantages of consuming the recommended quantity of sugar will probably outweigh those of sugar abstinence. 

The study reveals that the brain's response to high-fat and high-sugar foods was greatly increased in the group that ate the high-sugar and high-fat pudding after eight weeks. 

Badam Pista Fudge Barfi is a super simple dessert recipe. The coarse almond and pistachio powder give it the texture which is almost similar to the authentic Indian burfi/fudge. This recipe for this badam pista barfi mithai is prepared using condensed milk and ground cashew nut paste.

Here's how to make delicious Mango Phool dessert by Sanjeev Kapoor!

The amount of food you order at a restaurant may depend on how heavy your waiter is, a new study suggests. The study of 497 diners in 60 restaurants showed that diners who ordered their dinner from heavier wait staff were four times more likely to order dessert, and ordered 17 per cent more alcohol.