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Docosahexaenoic acid News

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DHA or docosahexaenoic acid is an essential omega-3 fatty acid that is not synthesised by our body and must be obtained through a diet rich in seafood The recommended amount of DHA intake during pregnancy is about 200 mg per day
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Characterised by liver inflammation, oxidative stress and fibrosis, NASH is a substantial risk factor for cirrhosis and liver cancer.
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However, the researchers discovered good news as well: An omega-3 fatty acid known as docosahexaenoic acid (DHA) seems to reverse the harmful changes produced by fructose.






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