Diabytes
Dosa recipe News
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Use fresh ingredients, store dosa batter in an airtight container, and chill it after fermentation to keep it fresh. Use clean utensils to prevent infection, and freeze some of the batter for long-term storage. These pointers improve your cooking expertise and guarantee tasty dosas at every moment. Savor new sensations with ease.
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What makes Dosa the most popular food amongst the masses is that it is a healthy protein rich breakfast.
Dosa is the most popular South Indian dish in the states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka.
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Healthy and nutritious dosa made easy within 5 minutes.
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