Easy dosa recipe News

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free dish is simple to make at home and doesn't require fermentation. Serve it with sambhar or chutney for a filling breakfast that will bring some variation to your daily schedule.

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy dosa stuffed with a tasty mixture of potatoes, carrots, peas, and spices. Serve it hot with sambar or chutney for a filling and healthy home-cooked supper.