Fish oil News

For every three participants assigned to take fish oil for 25 weeks, one was assigned to take the soy oil placebo.

In observational studies, higher consumption of fish is associated with lower risks of coronary artery disease and stroke. 

A new study has revealed that women taking certain Omega-3 fatty acid supplements during pregnancy can reduce the risk ofdeveloping asthma in children by almost one third.

A new study finds that fish oil helps to boosts brain functions and also improves mood as it contains Omega-3 fatty acids.

Children with attention problems, in particular, may be helped in their reading with the addition of these fatty acids, the study said.

Administering a special diet rich in omega-3 fatty acids and low in arachidonic acid, an omega-6 fatty acid, to pregnant women neither resulted in children being slimmer nor fatter than their counterparts from the control group whose mothers had enjoyed a normal diet, the findings showed.

The findings yield important evidence that regular intake of specific dietary components may help to prevent some of the key early functional changes that take place in the Alzheimer brain.

Fish oil may burn fat faster than those fat-burning pills leading to an efficient weight loss in overweight or obese people in their 30s and 40s, Kyoto University researchers report.

Researchers found that omega-3 oil supplements can improve dry eye by as much as 105 per cent.