Diabytes
Food waste News
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People can drastically cut down on food waste, save money, and contribute to environmental protection by making simple adjustments to their cooking, shopping, and eating routines.
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Every year about 7 thousand crore kg of food is wasted in the families of India. This happens in a country where 19 crore people are forced to sleep hungry. For this, the government has now decided that children will be taught lessons in schools to prevent the wastage of food.
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According to a recent Cornell University-led study, changing the wording concerning expiration dates on perishable food items--which is now uncontrolled and widely variable--could help minimize food waste.
In contrast to "best if used by," some language, such as "best by," has the potential to reduce food waste.
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Two days from now, on 29th September, the whole world will celebrate International Day of Awareness of Food Loss and Waste. On this day, people will be made aware to stop the wastage of food and drink and this awareness campaign has been going for the past 3 years. But alas, people have a bad habit of leaving food on their plate and this habit is not ending anytime soon.
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Huge quantities of nutritious foods end up in landfills instead of meeting Americans' dietary needs," said lead author Marie Spiker, from the Johns Hopkins University in the US.
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In last month's monthly radio programme 'Mann Ki Baat', Prime Minister Narendra Modi had expressed concern about food being wasted.
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In tests, rubber made with the new fillers exceeds industrial standards for performance, which may ultimately open up new applications for rubber.
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Some scientists have been exploring sugar alcohols as a possible material for making thermal storage work, but this direction has some limitations.
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This practice, which is usually supported by furnishing reasons such as “cult of perfection”, poverty and hunger in fact inflicts a hefty toll on the environment.
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A recent study has linked short lunch periods in schools to less healthy eating among kids.
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Most GCC countries face a dearth in arable land and fresh water sources thus, depend heavily upon imported food staples to meet domestic food demand.
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