Diabytes
Gluten News
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Those who have celiac disease or non-celiac gluten sensitivity must avoid gluten because it may induce dangerous symptoms.
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Millet strengthen the immune system, promote good bone health and aids in weight loss
Buckwheat is rich in magnesium and calcium, minerals that are required for healthy and stronger bones and teeth
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Celiac disease is an autoimmune disease that occurs due to ingestion of a protein called gluten which is present in cereals.
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Currently, no medicinal treatment is available, and the only option is to follow a strict, gluten-free diet.
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Researchers found that taking this enzyme tablet while consuming foods containing gluten also prevents a significant amount of it from entering the small intestine.
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A new research has revealed that individuals who eat gluten-free foods such as starch-containing rice, cassava, corn, soy among others regualarly are at the risk of developing Type 2 diabetes.
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Bread is low in essential nutrients when compared to other foods such as fruits, vegetables, meat and fish.
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The researchers detected six celiac children among the 198 who participated in the study.
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