Gol Gappe News

During the monsoon, certain foods can upset your stomach due to increased moisture and contamination risks, so avoid leafy greens, street food, and seafood as they may carry harmful bacteria. Cut fruits, fried snacks, dairy products, and mushrooms can also spoil quickly or harbor germs which can lead to indigestion, infections, or food poisoning and choose freshly cooked, hygienic meals instead.

In essence, while the core concept remains the same—a burst of flavor from a crispy shell, savory filling, and tangy water—each region has adapted it to its local palate and available ingredients, leading to the diverse names and subtle but distinct taste experiences.

The clip opens with the jumbo standing next to a phuchka vendor. We can see the vendor feeding phuchka to the elephant, one after the other. We can see a guard standing next to the elephant as it relishes the mouth-watering delight. 

Sania Mirza was the last one to taste Gol Gappe following Nick Kyrgios.