Grains News
Given their beneficial properties, these grains can be enjoyed in moderation even though they are frequently prohibited in low-carb diets.
India is the second largest producer of sorghum, a climate-resilient cereal, in the world. It is also one of the main cereal crops consumed in India.
India had halted the export of white rice on July 20, sending global prices to a 12-year high as measured by the Food and Agriculture Organization’s (FAO) rice price index.
Researchers used advanced metabolomics technology to analyse the effects of palbociclib/letrozole on breast cancer cells.
Regularly consuming whole grain foods such as barley, brown rice, millet, oatmeal and rye may help lose weight as well as decrease the risk of heart disease and diabetes, a study has claimed.
Factors as innocuous as the humble grain-carrying sack to the mighty El Nino could have a varying impact on grain production and delivery this year, experts suggest.
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