Diabytes
Indian breakfast recipes News
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Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free dish is simple to make at home and doesn't require fermentation. Serve it with sambhar or chutney for a filling breakfast that will bring some variation to your daily schedule.
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Here’s an easy to make delicious recipe with leftover rotis that can be ideal for your breakfast.
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Wondering what to cook for breakfast? Here’s a delicious easy to make recipe by masterchef Sanjeev Kapoor.
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