Indian food News

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of comforting rice and dal, crispy dosas, or spicy curries, there’s something for everyone. The key is to avoid gluten-containing ingredients like wheat flour or semolina (suji) in some dishes. 

This heartwarming video has struck a chord with millions, with viewers expressing their joy over the woman’s authentic reaction to new flavours. 

Impress your guests with a unique and flavorful spread this New Year’s by incorporating these one-bite Indian dishes into your party menu.  

By making mindful choices, you can enjoy the rich, diverse flavours of Indian cuisine while maintaining a low-calorie diet that supports your weight loss goals.  

Even though they are delicious, a lot of famous Indian foods are heavy in calories, fats, and carbohydrates, which when consumed late in the day, can interfere with sleep, digestion, and general wellbeing.

Australia's High Commissioner to India Philip Green OAM shared his delight after relishing delicacies like Chole Bhature, paratha, and jalebi. 

The holistic benefits of a desi vegan diet, incorporating traditional South Asian flavors in a plant-based lifestyle for improved heart health, weight management, and overall well-being. Read more to find out more.

Explore India's rich culinary landscape with "9 Culinary Adventures Across India". This food lover's guide takes you on a diverse and flavorful journey through the country's regional cuisines, from North to South and West to East.  

Digital media has taken a keen interest in street food, amplifying tales ranging from the extraordinary to the unconventional Often, the Indian traveller now opts for destinations just to discover local street food The Indian food industry is undergoing a renaissance, embracing the assortment of regional flavours

Indian street food has now become the first choice of citizens of every country. Generally, you must have eaten and seen many Indian street food in your foreign countries. But today we are going to show you a very special picture.. where a British chef sells India's famous Jhalmudi on the streets of London..

Indian cuisine is a treasure trove of flavor and nutrition Spices not only add flavor to the dishes but also have numerous health benefits Healthy fats can help to lower cholesterol levels and reduce the risk of heart disease

Take any part of India and you will see how different spices are blended differently at every 50 km radius. From dishes to slangs evrything changes and here is a list of food recipes that show the richness in Indian cuisine.

Khushi Kapoor and Boney Kapoor got 'khakhra', 'poha', 'namkeens' and various other snacks for Priyanka Chopra in Los Angeles, USA.

Justin Narayan has decoded why Indian flavours hit the right taste buds every time He is the winner of 'MasterChef Australia 13' and is available on Disney+ Hotstar Premium.

Coronavirus has already claimed around more than 3000 lives globally with almost 90,000 fresh cases around the world. FSSAI in India set a committee to test foreign foods which are available in Indian restaurant.

The study also highlights that around 49 per cent of Indian travellers are planning to take a dedicated food tourism trip in 2018.  

Here we jot down famous dishes from 10 different places in India

For thousands of years, it was common knowledge that our palates were capable of perceiving four distinct tastes.

Prepped by chef Sanjeev Takyar, the restaurant is in the heart of west Delhi's Rajouri Garden neighbourhood.

When we dine at a restaurant which serves a complete thali, sweet items are served in the end.