Indian cuisine News

Kachoris are a beloved Indian snack, known for their crispy texture and flavorful fillings. This list highlights eight iconic varieties from across India, each offering a unique taste experience—from spicy Rajasthani kachoris to lentil-filled delights of Uttar Pradesh. Perfect for food lovers, these regional favorites showcase the diverse and rich culinary heritage of Indian street food.

Biryani, a dish revered across the Indian subcontinent, is far more than just rice and meat. It's a symphony of aromas, a medley of spices, and a testament to India's rich culinary heritage. Each region, sometimes even each family, boasts its unique take on this beloved dish, resulting in a staggering array of flavors and textures.

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of comforting rice and dal, crispy dosas, or spicy curries, there’s something for everyone. The key is to avoid gluten-containing ingredients like wheat flour or semolina (suji) in some dishes. 

India’s diverse culinary heritage shines through its regional desserts, each offering unique flavors and texture. From Bengal’s creamy mishit doi to karnataka’s rich mysore pak, and rajasthan’s festive ghewar, these sweets are absolute treats. Odisha’s chhena poda resembles a cheesecake, while goa’s bbinca is a layered delight. Andhra’s crispy pootharekulu and maharashtra’s modak complete this flavorful journey of finest traditional 7 sweets.

India is known for its diverse and flavorful cuisine, but not all dishes commonly associated with Indian food actually originate from the country. Over the years, India has embraced and adapted various culinary influences from around the world, making them an integral part of its food culture.   

Indian sweets are more than just desserts; they are cultural treasures, each holding a unique story and a cherished place in the hearts of millions. Passed down through generations, these iconic treats reflect India's rich history, diverse traditions, and the joy of celebrations. Let’s explore the fascinating origins of seven beloved Indian sweets and what makes them so special.

Traditional Indian ingredients like turmeric, ghee, millets, and more are taking the global culinary world by storm for their flavors, health benefits, and cultural richness.

Have you seen Biryani pots across streets in India draped with a red pot? What is the history behind it? Is it a tradition, custom or convention? We explore some probable reasons. 

For healthier Diwali treats that prevent festive weight gain, ghee is the ideal hidden ingredient. Packed with vital vitamins and good fats, it increases immunity and encourages fullness. You may indulge mindfully throughout the festivities while still enjoying delectable delicacies and a healthy diet by including ghee into classic dishes.

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy dosa stuffed with a tasty mixture of potatoes, carrots, peas, and spices. Serve it hot with sambar or chutney for a filling and healthy home-cooked supper.

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten must-try fermented dishes from different states, including Tamil Nadu's idli, Gujarat's dhokla, and Odisha's pakhala bhata. Sikkim’s gundruk and chhurpi, Kerala’s appam, and Punjab’s kanji and bhatura showcase regional diversity. These dishes represent India’s culinary heritage and contribute to better digestion and nutrition through natural fermentation processes.

With the rise in health-consciousness, plant-based cuisine is becoming integral to the Indian culinary landscape. Here is an in-depth analysis of how international flavours are incorporating well into daily Indian cooking.

Explore India's rich culinary landscape with "9 Culinary Adventures Across India". This food lover's guide takes you on a diverse and flavorful journey through the country's regional cuisines, from North to South and West to East.  

For people with diabetes, maintaining stable blood sugar levels is essential. Here are some essential Indian foods that help lower blood sugar spikes.

Wondering what to cook for dinner this evening? We've got you covered here with four of the most notable Indian mealtime dishes with a modern twist to spice up your dinner table this season.  

Twitter CEO Elon Musk has confirmed that he is a fan of Indian cuisine, in a recent tweet reply. At the heart of Indian cuisine is a rich tradition of vegetarian cooking.

Take any part of India and you will see how different spices are blended differently at every 50 km radius. From dishes to slangs evrything changes and here is a list of food recipes that show the richness in Indian cuisine.

When it comes to Indian cuisine, we often don't judge and order items off the menu as per our choice or the server's recommendations. Here are some items you should avoid ordering for a delightful experience.

Meanwhile, on the work front, Priyanka is busy shooting for her thriller web show 'Citadel' It is being created by Russo Brothers.