Kitchen Hacks News

From turning stale bread into croutons to using banana peels for skincare and plant care, these clever ideas help reduce waste, save money, and get creative in the kitchen and beyond.

Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything. Storing ginger and garlic paste properly can save you loads of time and effort during your busy cooking days. With these simple and effective tips, you can keep your paste fresh, flavourful, and ready to use for weeks.

Monsoon season brings moisture that can spoil your food quickly. Learn these 10 practical kitchen tips to keep your ingredients fresh and meals safe during the rainy season. From proper storage techniques to maintaining hygiene, these 10 tips help prevent spoilage, mould, and contamination, ensuring your kitchen stays clean and your food remains delicious despite the damp weather.

Refrigeration might seem like the go-to solution for preserving food, but not everything thrives in the cold! From enhancing flavor to maintaining texture, proper storage can make all the difference. Discover the everyday items that actually fare better outside the fridge.

Use fresh ingredients, store dosa batter in an airtight container, and chill it after fermentation to keep it fresh. Use clean utensils to prevent infection, and freeze some of the batter for long-term storage. These pointers improve your cooking expertise and guarantee tasty dosas at every moment. Savor new sensations with ease.

Fruit can be kept fresh without a refrigerator by keeping it in a cool, dry environment, storing it in breathable bags, and keeping ethylene-producing fruits like apples and bananas apart. Hang fruits to promote airflow, wrap delicate fruits, and check regularly for spoilage. Fruit's shelf life can be increased using these easy techniques.

Modern kitchens offer a blank canvas for creativity and personal expression. By incorporating elements like pocket doors, vibrant backsplashes, expandable tables, spontaneous seating, and open shelving, you can transform your kitchen into a dynamic and inviting space. 

The kitchen cupboards are susceptible to moisture and potential water damage turning the dry rations and groceries soggy in monsoon season. Master the art of moisture-free kitchen storage by learning these pantry organization hacks.

Every delicacy tastes better when coriander, or dhania, is added, however, it can be difficult to keep these herbs fresh for a longer period of time. Don't worry we got you covered! Here are simple tips and tricks to keep your coriander and mint leaves fresh for a long.

Here's how to de-clutter your kitchen!