Local delicacies News

Chandni Chowk, it is a Delhi’s iconic food hub, that offers a vibrant mix of flavors with its must-try street foods. From spicy chaat and crispy jalebis to rich parathas and succulent kebabs, each dish reflects the area's rich culinary heritage. Perfect for food lovers, this list highlights ten unforgettable street eats that capture the true essence of Old Delhi.

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten must-try fermented dishes from different states, including Tamil Nadu's idli, Gujarat's dhokla, and Odisha's pakhala bhata. Sikkim’s gundruk and chhurpi, Kerala’s appam, and Punjab’s kanji and bhatura showcase regional diversity. These dishes represent India’s culinary heritage and contribute to better digestion and nutrition through natural fermentation processes.