Seafood News
During the monsoon, certain foods can upset your stomach due to increased moisture and contamination risks, so avoid leafy greens, street food, and seafood as they may carry harmful bacteria. Cut fruits, fried snacks, dairy products, and mushrooms can also spoil quickly or harbor germs which can lead to indigestion, infections, or food poisoning and choose freshly cooked, hygienic meals instead.
Studies have shown their exposure raises the risk of cancer, foetal abnormalities, high cholesterol, and thyroid, liver, and reproductive disorders.
The Qatari authorities had informed India that the ban was temporary and owing to lack of sufficient testing laboratories in their country in the run-up to the football event, it said.
DHA or docosahexaenoic acid is an essential omega-3 fatty acid that is not synthesised by our body and must be obtained through a diet rich in seafood
The recommended amount of DHA intake during pregnancy is about 200 mg per day
Research was published in the Estuarine, Coastal and Shelf Science.
Cholera is a bacterial disease causing severe diarrhoea and dehydration, usually spread in water.Besides soft shelled turtles, aquatic hosts of V. cholerae include zooplankton, fish, shellfish, egg masses of midges, waterfowl, and crustaceans.
Anisakiasis is caused by eating raw or undercooked seafood infected with parasites of the species Anisakis.
Scientists say bestselling cookbooks give little useful advice about reducing the risk of foodborne illness, particularly in recipes involving meat products.
Children with attention problems, in particular, may be helped in their reading with the addition of these fatty acids, the study said.
The seafood items that have made it to the authorities' 'unsafe list' are wild oysters, mussels, scallops and pipis from anywhere along the island's east coast.
Weekly consumption of such food reduces the risk of developing age-related memory loss to a considerable level.
The new method could help make sure meats are safe when they hit store shelves.
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