Taste News

In Mumbai's vibrant Versova district, there's a gastronomic revolution happening. A ramen frenzy started by four friends from Nepal has drawn both residents and visitors to their quaint restaurant. What was once a tiny business inspired by a love of real flavors has grown into a popular destination for foodies looking for a taste of Nepal right in the middle of Mumbai.

Umami can be called a combination of a special salty and salty taste, which comes from the Japanese word "umai", which means delicious. World Umami Day is celebrated on July 25 with the aim of bringing this special taste to people. Thanks to its special taste, it improves the taste of food.  

The study used a new sensory evaluation method and found consuming cheese while drinking wine impacted the description and preference of different wines.

For thousands of years, it was common knowledge that our palates were capable of perceiving four distinct tastes.

Watching yourself in the mirror while eating can reduce the perceived tastiness of unhealthy food, according to scientists who suggest that placing mirrors at restaurants could help diners make healthy choices.

Most people think that we perceive the five basic tastes -- sweet, sour, salty, bitter and umami (savoury) - with our tongue.

Don Katz, an associate professor of psychology at Brandeis University in the US, has been investigating the interconnection of smell and taste in rats.