Thekua News

Bihar’s culinary richness extends far beyond the popular Litti Chokha. These 7 lesser-known Bihari dishes showcase the state's diverse and flavorful offerings. From the tangy Kadhi Bari to the festive Thekua, these 7 traditional recipes reflect Bihar’s cultural depth. Dishes like Khaja, Chana Ghugni, and Pittha offer a delicious glimpse into regional delicacies often overlooked. These are perfect for food enthusiasts; these 7 gems highlight Bihar’s unique flavors and deserve a spot on every Indian food lover’s plate.

10 Must Try Dishes From Bihar's Rich Cuisine" takes you on a flavorful journey through the heart of Bihar. Showcasing traditional delicacies like Litti Chokha, Thekua, Khaja, and more, this article celebrates the region’s culinary heritage. Each dish reflects Bihar’s rustic charm, cultural depth, and use of local ingredients. These 10 must-try foods offer a delicious glimpse into Bihari tradition, perfect for food lovers eager to explore authentic Indian flavors.

After offering the prasad to Chhathi Maiya (Goddess Chhathi), devotees consumed it and shared it with family and others. For the Chhath Puja rituals, devotees also require items such as the Kosi (an earthen lamp structure), brass and bamboo soops, sugarcane, and coconut.