Traditional dishes News

Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious dishes. The traditional flavors of Pakhala Bhata, the richness of Macha Besara, the sweetness of Chhena Poda, and many more will undoubtedly make your culinary experience unforgettable. 

Gudi Padwa, the Marathi New Year, celebrates the arrival of spring with festive feasts symbolizing prosperity and health. Along with traditional rituals, the festival is rich in unique food traditions and dishes that many may not know.

If you want to add a flavourful and nutritious twist in your daily breakfast then you can go with these south Indian options which consists some interesting twist of flavours. Now you don’t have to depend on one old style of uttapam because we have brought varieties of Uttapam to enhance the list of your breakfast menu.