Diabytes
Wastage News
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According to a recent Cornell University-led study, changing the wording concerning expiration dates on perishable food items--which is now uncontrolled and widely variable--could help minimize food waste.
In contrast to "best if used by," some language, such as "best by," has the potential to reduce food waste.
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Almost 20 per cent of the food made available to consumers worldwide is lost through over-eating or wastage, according to a new study.
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