Diabytes
Samosa To Dal Bhat: 7 Indian Dishes That Are Actually Not Indian
India is known for its diverse and flavorful cuisine, but not all dishes commonly associated with Indian food actually originate from the country. Over the years, India has embraced and adapted various culinary influences from around the world, making them an integral part of its food culture.
7 Indian Dishes That Are Actually Not Indian
From street food favourites to restaurant staples, some of the most beloved "Indian" dishes have surprising foreign roots. Here are 7 popular dishes that may seem Indian but actually come from different parts of the world.
Samosa
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While a beloved Indian snack, samosas originated in the Middle East and were brought to India in the 13th or 14th century.
Naan
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Naan, a popular bread, has its roots in Persian and Iranian cuisine and was likely brought to India during the Mughal era.
Jalebi
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This sweet, crispy treat, enjoyed by many in India, also originates from the Middle East, thanks to Persian invaders.
Gulab Jamun
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This popular Indian dessert, made from milk solids and soaked in syrup, has its origins in the Mediterranean region.
Chicken Tikka Masala
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While a popular dish in India, Chicken Tikka Masala was actually created in a Glasgow restaurant in 1971 by a chef who was trying to improve a dry dish.
Dal Bhat
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This dish, a combination of lentils and rice, is actually a staple in Nepali cuisine.
Biryani
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While widely enjoyed in India and considered a South Asian dish, some chefs believe that Biryani originated in Persia.
(This article is intended for your general information only. Zee News does not vouch for its accuracy or reliability.)
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