Chingri Malaikari News

Bengali cuisine goes far beyond the classic Maacher Jhol. These 7 unique fish recipes showcase bold flavors and  homemade taste as well. From mustard-laced Shorshe Bata Maach to the festive Bhetki Paturi and tangy Mourala Tok. With dishes like Topshe Fry and Loitta Jhuri, this list reveals the lesser-known, yet deeply loved treasures of Bengal’s culinary heritage.

As the city soaks in the festive mood with Durga Puja, restaurants here are all geared up to provide mouth-watering dishes to celebrate the event. While some food joints are ready with special menus for the four-day-long festivities, some have laid out traditional fare to woo food loving Bengalis.