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The study reveals lower income countries that have a reduced availability of fruit and veg, are therefore at risk of higher levels of raised blood pressure. 
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The researchers found that one of the chemicals cell unleash when they are activated is an enzyme that interacts with sensory neurons, notably those involved in the body's thermoregulatory neural network.
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However, over the next 16 years, the researchers found that the study participants who consumed less than 2,500 milligrams of sodium a day had higher blood pressure than participants who consumed higher amounts of sodium.  
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Hypertension is a global health issue that affects more than one billion people worldwide. 






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