Diabytes
Artificial sweeteners News
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Aspartame is an artificial (chemical) sweetener which is widely used in various food and beverage products and was found to be a possible carcinogen by the WHO's cancer research agency.
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In a recent report, WHO states that there are potential risks associated with sugar substitutes and cardiovascular health. Here we provide an insight into how to make healthier dietary choices as suggested by experts.
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Artificial sweeteners have come in the market in many ways as an alternative to sugar. Due to which you must also be thinking, now we have distanced ourselves from sugar. Then this news is for you. Watch today's analysis in DNA on this important issue.
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Give up 'Artificial Sweetness' today itself, otherwise you may have to give up 'Body'! Today's analysis is for those people who have completely removed sugar from their diet.
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The human body creates low amounts of erythritol naturally, so any additional consumption can accumulate
After ingestion, erythritol is poorly metabolised by the body
Instead, it goes into the bloodstream and leaves the body mainly through urine
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Researchers say their results suggest no benefit from substituting artificial sweeteners for added sugar on CVD outcomes
Artificial sweeteners are found in thousands of products worldwide, particularly ultra-processed foods such as artificially sweetened drinks and low-calorie ready meals
Several studies have linked the consumption of artificial sweeteners or artificially sweetened beverages to weight gain, high blood pressure
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Non-nutritive sweeteners disrupt the function of a protein that plays a vital role in liver detoxification and the metabolism of certain drugs.
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When sweetness and calories are matched, the calories are metabolised, and this is registered by the brains reward circuits.
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According to a study, sweeteners combined with a low carbohydrate diet can significantly increase the quantity of calories consumed.
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The findings contradict the previous findings that claimed artificial sweeteners don't cause extra weight gain and potential health harm.
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Researchers identified a new system in the brain that senses and integrates the sweetness and energy content of food.
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Recent study suggests that bacteria in the gut may be able to break down artificial sweeteners, resulting in negative health effects.
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