Sweets News

Diwali is a time to connect, celebrate, and create memories with loved ones. Managing diabetes doesn’t mean you have to miss out on the festivities; it just requires a little more planning and mindfulness. By choosing healthier options, staying active, and practicing portion control, you can enjoy a joyful and healthy Diwali.  

The exciting Dahi Handi festival represents the mischievous nature of Lord Krishna, who used to steal butter from earthen jars hanging from the high ceiling. 

Teej, a colorful and exuberant holiday that heralds the start of the monsoon season. It's a time to feast, fast, and enjoy the holiday with loved ones. As important as the customary fasting is to the celebration, making and serving delectable food is also a must.

India has a long history of delicious food, and the country's desserts are a reflection of its love of sweets. Desi sweets come in a variety of textures and flavors to suit any sweet craving, from creamy combinations to syrup-soaked delights. These are some delicious Indian candies that you really must taste. 

This deep-seated tradition reflects India's enduring love for sweets. From bustling city streets to serene village landscapes, mithais are an essential part of life. They're not merely desserts but symbols of celebration, hospitality, and tradition. A wedding without laddoos? Unimaginable. Diwali without kaju katli? Unthinkable. Leaving a guest without offering halwa? Simply not done.

Aman J Jain, CEO and Co-Founder, Doodhvale helps us understand the most frequent adulterants in mawa along with essential tips on how to ensure that the sweets you are enjoying are prepared from pure, fresh mawa.

As the air gets cooler, there is nothing that feels quite as comforting as Carrot Halwa – the legendary mithai turned into a sundae; check ice-creams to have this winter season.

By Chef Dean Rodrigues- Executive Pastry Chef, Academy of Pastry and Culinary Arts shares an easy homemade recipe in 4 easy steps.

The health advantages of consuming the recommended quantity of sugar will probably outweigh those of sugar abstinence. 

The festive season is almost over but people are still not over the festive mood. As you all know, in India, no festival and celebration would be complete without sweets. Even those who are on diet and those who are diabetic, indulge themselves in relishing traditional Indian desserts and sweets.

The food business operators (FBOs) might also display the date of manufacturing, it said, adding that 'it is not mandatory however'.

Festival season is here and with the sale of sweets for Diwali, the adulteration is on the rise and is making the news. Beware of spurious sweets this Diwali.

Rosogolla belongs to Bengalis. Period.  

The study conducted by researchers showed that healthy men had increased levels of fat in their blood and fat stored in their livers after they consumed a high sugar diet.  

Since July 1 this year, sweetmeat shops in Bengal had to bear 5 percent tax on popular sweets like Rosogolla, Sandesh, Jal Bhara, Pantua, Rabri. 

To curb the effect of sugar-based confectioneries, experts have suggested sugar-free treats that are a healthier alternative.

It is amazing to see how a grandmother of four has managed to maintain a healthy lifestyle for so many years.