Diabytes
Salt News
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Relying too heavily on salt can come with health risks.
Too much salt can silently impact your heart and kidneys.
Spices, herbs, and sour ingredients can naturally bring out the taste in food without salt.
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Vastu Dosh: Mistakes made in everyday life also create Vastu Dosh in the house. This causes negativity, loss of money, troubles and problems in life.
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According to the study, various types of salt, including white salt, black salt, and rock salt, along with five types of sugar, were tested.
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WHO's shocking report on salt, according to WHO's report, every year around 18 lakh 90 thousand people are being killed worldwide due to excessive salt intake.
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Today India is the third largest producer of salt in the world after America and China. And about 30 million tonnes of salt is produced here every year. Watch the story of salt in this DNA report.
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Daily News and Analysis (DNA) hosted by Zee News Editor-in-Chief Sudhir Chaudhary, brings to you an analysis of the top news of the day. In this segment of DNA, we analyse the usage of excess salt in food.
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For the findings, published in the journal Science Translational Medicine, the research team fed mice a high-salt diet and found more severe bacterial infections.
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A new study by Centre for Science and Environment released on Tuesday (December 17) revealed that majority of packaged food and fast food items being sold in India contain "dangerously" high levels of fat and salt in them.
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Microplastics are small pieces of plastic usually measuring less than 5 millimetre in diameter formed by the product's gradual degradation in the environment, especially the sea.
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In mice, the high-salt diet reduced the resting cerebral blood flow by 28 percent in the cortex and 25 percent in the hippocampus – brain regions involved in learning and memory.
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High salt intake is associated with a doubled risk of heart failure, says a new study.
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School canteens will now have to to sell items like rotis made of wheat, rice, vegetables, pulses, idli and vada sambar, coconut water, lemonade, jaljira and other healthy items.
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Excessive consumption of salt can lead to high blood pressure and increase the risk of heart disease and stroke.
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However, over the next 16 years, the researchers found that the study participants who consumed less than 2,500 milligrams of sodium a day had higher blood pressure than participants who consumed higher amounts of sodium.
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However alien it may sound, this latest trend is actually backed by science.A study from the journal Nature showed that sodium ions suppress the bitterness in coffee and actually enhance its flavour.
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Salt can only be disposed from the body when it is dissolved, so the more people eat the more urine needs to be expelled to get rid of it.
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The World Health Organisation (WHO) has recommended an amount of less than five grams of salt a day for adults.
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As it is unrefined, unpolluted and unprocessed, Himalayan salt is considered a healthier option than the regular salt.
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A new study suggests that higher content of salt and protien in our food often leads to post-meal sleepiness.
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Finance Minister Arun Jaitley today dismissed canard about shortage of salt in the country as "concocted rumours" and stressed adequate quantity is available in every state.
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